A Parisian Bistrot in the Sugarbush Village since 1964 featuring romantic fireplace (for warming the bread), Italian marble bar, 1850's mirrors, "Speakeasy" booths, VT Scenes murals.  Delicious cuisine for lovers, weddings, parties, and families.

40 years ago, Jean-Claude Killy & Stein Ericsen skied to Chez Henri for Apres ski & cheese fondue.